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One of our picks for Wednesday, October 14, 2026. We haven't tested it. How we pick
Victoria has manufactured cast iron in Medellin, Colombia since 1939. This 8-inch press weighs around eight pounds, using its own mass and an elongated lever handle to press balls of corn masa into uniform flat rounds without heavy arm effort. The plates arrive pre-seasoned with non-GMO flaxseed oil. Beyond corn tortillas, it handles dough for patacones (tostones), arepas, rotis and empanadas.
It suits home cooks making tacos or flatbreads from scratch who want quicker results than rolling each piece by hand. It is engineered for corn masa; wheat flour dough has gluten elasticity that springs back, requiring a rolling pin instead.
Worth knowing Dough will stick to bare cast iron, so you must line the plates with parchment paper or plastic film when pressing. It must be hand washed and dried immediately to avoid rust.
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